First Saturday spent not working in ages and first stack of pancakes in ages. Vegan oat flour buttermilk pancakes with banana, tahini, raspberries, sultanas and some raw choc chip Turkish delight from @loving_earth. Happy weekend! #lovingearth #vegan
Toasted Marshmallow Chocolate Mousse
My legs got a little weak
Listen, I keep telling y’all to tag your freaking porn
It offends me to my soul when folks post stuff like this and don’t include the recipe.
And here it is
Thank you. Thank you.
240ml Mineral water
2½/3g Agar flakes
a pinch of vanilla sugar
Add the water to a double boiler and sprinkle the agar flakes on top.
Heat until boiling without stirring.
Add the vanilla sugar.
Stir occasionally, trying not to introduce too many bubbles for around 5/10 minutes, until the agar has completely dissolved.
Pour into a half sphere mould and cool in the fridge to set.
The mochi is very delicate as less agar has been used, so it will fall apart easily. It will also begin to melt after 20 minutes or so at room temperature.
If done right, you’ll have a completely transparent half sphere of water that literally melts back into water in your mouth.
Breakfast Stuffed Soft Pretzel
with recipe (link)
this is good information to have
a whole bottle of moscato is 10 drinks plus the three or four smirnoff ices i usually have with it… lol…. lol oops…. lol
STRAWBERRY GINGER CAIPIRINHA
2 oz. (60ml) Cachaca 51
1 teaspoon Fresh Ginger
2 Lime Slices
1 oz. (30ml) Simple Syrup
Muddle all the ingredients and shake vigorously.
Click on the link in my bio to watch us make this sexy punch on YouTube.
#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #dessert #strawberries #brazil #strawberry #ginger #cachaca #cachaca51 #rum #caipirinha #brazilian