nudityandnerdery:

hardactofollow:

PACIFIC RIM MIXOLOGY

Some of you may have seen my earlier, more detailed, Pacific Rim Drinks Series posts floating around. Well, I decided to post this “recipe book” including all the drinks in honor of Jaegercon (and because I really feel like I’ve earned that alcohol square on the bingo card.) But this only includes the recipes - see the earlier posts for descriptions and credits.

I like that The Coastal Wall has no alcohol in it. It may look nice, but it’s not going to do anything.

themilkywhiteway:

First Saturday spent not working in ages and first stack of pancakes in ages. Vegan oat flour buttermilk pancakes with banana, tahini, raspberries, sultanas and some raw choc chip Turkish delight from @loving_earth. Happy weekend! #lovingearth #vegan

(via imgonnamakeachange)

dreamingofsomewherefaraway:

poetrymafia:

prokopetz:

dynastylnoire:

chellzisyeezus:

omomnom:

Toasted Marshmallow Chocolate Mousse

My legs got a little weak

Listen, I keep telling y’all to tag your freaking porn

It offends me to my soul when folks post stuff like this and don’t include the recipe.

And here it is

Thank you. Thank you.

(via manticore-monster)

do-not-touch-my-food:

Pineapple Crumble Bars

(via faunfrottage)

gastrogirl:

white chocolate cookie dough fudge.

alldiycrafts:

(via usefuldiy.com)

marksrecipes:

Unicorn Tear

240ml Mineral water
2½/3g Agar flakes

a pinch of vanilla sugar

Add the water to a double boiler and sprinkle the agar flakes on top.
Heat until boiling without stirring.
Add the vanilla sugar.
Stir occasionally, trying not to introduce too many bubbles for around 5/10 minutes, until the agar has completely dissolved.
Pour into a half sphere mould and cool in the fridge to set.

The mochi is very delicate as less agar has been used, so it will fall apart easily. It will also begin to melt after 20 minutes or so at room temperature.

If done right, you’ll have a completely transparent half sphere of water that literally melts back into water in your mouth.

(via mikoshiba-momotarou)

gastrogirl:

cinnamon swirl quick bread.

foodiebooty:

Breakfast Stuffed Soft Pretzel

with recipe (link)

(via rawsh0ck)

ianthe:

this is good information to have

a whole bottle of moscato is 10 drinks plus the three or four smirnoff ices i usually have with it… lol…. lol oops…. lol